Dining takes place at the Lees-McRae Dining Hall called The Summit. All meals are all-you-can-eat, and athletes can choose the foods they enjoy from a wide variety of options.

The Summit offers a salad station, sandwiches, hamburgers, pizza made from scratch, pasta, grilled favorites, and baked desserts. Pasta and cereal are typically available, giving even the pickiest eaters familiar choices. The Summit also accommodates dietary allergies.

We encourage athletes to nourish their bodies and fuel well for an active week. Our on-staff nutritionist is available to offer suggestions, answer questions, and help athletes make food choices that support their training and recovery.

During the week, athletes typically have an opportunity for a quick grocery store stop, as well as a stop at Mast General Store for candy, ice cream, and snacks. We also typically enjoy one meal off-site, with food provided by The Summit Dining Hall.